&Rich flavorwith natural sweetness!The charmof the villageexpressedthrough cookies.The coffee tastes bestwhen consumed four daysto two weeks after roasting.T h e k o n n y a k u h a s a s i m p l e , g e n t l e f l a v o r . The miso , made with local high-grade K o s h i h i k a r i rice, is additive-free and packs all the concentrated flavor of soybeans.The delicious rice grown by kind-hearted people in clean air and water is a s p e c i a l t y p r o d u c t t h a t m a k e s M i t s u e V i l l a g e proud.Fresh vegetables, including s p i n a c h , t o m a t o e s , a n d more, are renowned for their freshness and sweetness.Original pudding made w i t h e g g s f r o m t h e free-range chickens of Mitsue. Recommended as a souvenir and a gift.These additive-free pickles are made from vegetables grown in rich soil and pickled with traditional methods to bring out their full, natural flavor.This honey is produced by Japanese honeybees from nectar collected from the many flowers around the village. It is a rare and flavorful product.Handmade cookies made with local ingredients known for their natural sweetness are created in collaboration with students from Nara Prefectural University.T h e c a r e f u l l y r o a s t e d c o f f e e boasts a rich aroma and a smooth taste. 12
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